A pantry feast
There’s something life-affirming about good food.
As I recover from the flu, I’m grateful for every delicious morsel yielded up by my refrigerator and pantry. Thankfully, this malady isn’t affecting my digestion, so while my sense of smell is not all it could be, I’m still well able to enjoy food.
Like purple asparagus and mature white cheddar. A nice Chardonnay. Sweet home-grown pomegranates from a coworker. Onions, sweet potatoes, carrots, and eggs from the farmer’s market. Good Parmesan cheese and pecans.
Housebound, I’m starting to feel like improvising. A menu plan can be a lifesaver during a busy week, but with all the busyness subtracted, the food looms large. I take it as a good sign that I feel like being creative. A pantry spaghetti sauce would be delicious. With butter, onions, tomato sauce, and basil from the garden, not to mention good pasta, Parmesan, and the last of the wine, a feast fit for the gods is well within my grasp.